OHANYAN BRANDY

We  welcome collaboration with retailers, distributors, and hospitality partners who value authentic craftsmanship and standout flavor. Whether you're managing a specialty store, curating a cocktail menu, or expanding your distribution portfolio, there’s an opportunity to introduce OHANYAN Brandy to your customers.

Get in touch through the contact page to start the conversation. 

Sip slowly and savor. Use a tulip-shaped glass or brandy snifter to capture the complex aromas. Let it breathe, warm it slightly with your hand to unlock layers of dried fruit, spice, oak, and vanilla, and enjoy it neat if desired — or over ice if that’s your style. There’s no single rule, but every sip should feel intentional. You should also visit our cocktail recipes page for more ideas on how to best enjoy our brandy in more contemporary ways.

It’s brandy that has spent time maturing in oak barrels. Aging adds smoothness, complexity, and richness. You’ll notice deeper notes—think spice, caramel, vanilla, or dried fruit—that only come from time spent resting in wood.

Store it upright, in a cool, dark place. Keep it away from direct sunlight or heat. While brandy doesn’t age in the bottle, proper storage helps preserve its flavor and prevents the cork from drying out. A bar cabinet or closed shelf is ideal. 

It’s a blend of tradition, terroir, and time. Armenian brandy is crafted from local grape varieties, distilled using age-old methods, and aged in Caucasian oak barrels. The result is a bold yet refined flavor, with deep amber hues and rich notes shaped by the Armenian highlands.

Not quite. All cognac is brandy, but not all brandy is cognac. Cognac must be made in the Cognac region of France using specific grapes and strict production rules. Brandy, on the other hand, is a broader category of distilled wine or fruit spirits. Armenian brandy is a proud part of that category—with its own heritage, grape varieties, and distinctive style.