Spanish-Style 41
This is a must-try cocktail boasting a smooth, exotic fusion of fruit, cream, and sparkle. A sophisticated experience that delights both cocktail lovers and adventurous beginners. Try it once and enjoy a silky, tropical symphony in every sip.
INGREDIENTS
50 ml
50 ml
45 ml
100 ml
140 ml
2 dashes
Top up
Foam
41 BY OHANYAN Pomegranate
Lemon juice
Simple syrup
Peach soju
Coconut milk
Almond bitter
Cava sparkling wine
Orange zest, cinnamon, egg white (shaken)
METHOD
1
Combine 41 BY OHANYAN Pomegranate, peach soju, lemon juice, simple syrup, coconut milk, and almond bitter in a shaker.
2
Gently stir, then add lemon juice to trigger the milk curdling. Let sit for 30 minutes.
3
Strain through a fine filter or cheesecloth until the liquid is clear and silky.
4
Pour 70 ml of the clarified punch into a rocks glass with ice.
5
Top up with chilled Cava sparkling wine.
6
Crown with aromatic foam made of orange zest, cinnamon, and egg white (pre-shaken and frothed).
Duration
10 min
TOOLS
shaker, jigger, fine strainer or cheesecloth, bar spoon,
