Italian-style
A refreshing Italian-style cocktail featuring a zesty lemon-basil sorbet infused with 41 by Ohanyan Cornel, topped with sparkling Prosecco. Bright, herbal, and perfect for summer evenings or celebratory occasions.
INGREDIENTS
250 ml
200 ml
100 ml
50 ml
6–7
41 by ohanyan cornel
Lemon juice
Simple syrup
Still water
Fresh basil leaves
METHOD
1
Combine 41 by Ohanyan Cornel, lemon juice, simple syrup, still water, and fresh basil leaves in a blender.
2
Blend until smooth and well combined.
3
Pour the mixture into a shallow container and freeze until firm, stirring occasionally for texture.
4
Scoop one portion of lemon-basil sorbet into a chilled coupe glass.
5
Top gently with chilled Prosecco.
6
Garnish with a small basil leaf or lemon twist.
Duration
10 min
TOOLS
Blender, freezer container, coupe glass, spoon for scooping, bar spoon
