Armenian style
A refined Armenian cocktail with 41 by Ohanyan apricot distilled with honey cake, balanced with fresh lemon and honey, and topped with Keush Origines for a smooth, aromatic finish. Bright, slightly sweet, and perfect for celebrations or elegant evenings.
INGREDIENTS
30 ml
15 ml
15 ml
Top up
41 by Ohanyan apricot
Lemon juice
Honey
Keush Origines (sparkling or still, depending on preference)
METHOD
1
In a shaker, combine 41 by Ohanyan Apricot, lemon juice, and honey.
2
Shake well until the mixture is thoroughly chilled.
3
Prepare a suitable glass (highball or stemmed glass) and add ice if desired.
4
Strain the shaken cocktail into the glass.
5
Top up gently with Keush Origines.
6
Give a gentle stir to integrate.
7
Garnish with a thin apricot slice or lemon twist for an elegant finish.
Duration
3 min
TOOLS
Shaker, strainer, jigger, bar spoon
