Eraz
A refined Armenian cocktail with 41 by Ohanyan Apricot, melon milk, pineapple, lemon, white wine, and caramel syrup. Smooth, fruity, and perfect for summer evenings or celebrations.
INGREDIENTS
30 ml
25 ml
15 ml
15 ml
15 ml
10 ml
1 fresh small
41 by Ohanyan Apricot (stone-infused)
Melon Milk
Lemon Juice
Cold White Wine infused with blue cheese
Pineapple Juice
Caramel Syrup
Strawberry
METHOD
1
If using strawberry, lightly muddle it in the shaker.
2
Add 41 by Ohanyan Apricot, melon milk, lemon juice, pineapple juice, white wine infusion, and caramel syrup to shaker with ice.
3
Shake vigorously until well chilled.
4
Double strain into a chilled coupe or Nick & Nora glass.
5
Garnish with a fresh strawberry or small melon ball.
Duration
6 min
TOOLS
Shaker, strainer, fine strainer (for double strain), jigger, bar spoon, coupe/Nick & Nora glass
