ARTSAKH Fruit Brandy
Step into a world where ancient distilling traditions meet bold, modern flavors. Artsakh fruit brandies aren’t simply drinks — they are a vibrant celebration of Armenian nature in a glass. Crafted from handpicked, sun-soaked fruits, these brandies capture the essence of peach, plum, mulberry, and apricot with an unmistakable character. Smooth, expressive, and unapologetically flavorful — this is what fruit brandy was meant to be.
ARTSAKH Fruit Brandy
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Faq
How can I become a distributor or stock Artsakh fruit brandy?
Artsakh fruity brandy welcomes collaboration with retailers, distributors, and hospitality partners who value authentic craftsmanship and standout flavor. Whether you're managing a specialty store, curating a cocktail menu, or expanding your distribution portfolio, there’s an opportunity to bring Artsakh to your customers.
Get in touch through the contact page to start the conversation.
Where can I buy Artsakh fruit brandies?
Artsakh fruit brandies are available at select retailers, specialty liquor stores, and premium online shops. Look for it near the Armenian section or the craft spirits shelf.
Is fruit brandy sweet?
Not in the way you might expect. Real fruit brandy isn’t syrupy or sugary — it’s dry, bold, and complex. The sweetness you taste comes straight from the fruit itself, not from added sugar. So yes, it’s flavorful. Yes, it’s aromatic. But sweet? Only naturally, and only just enough to let the fruit shine through.
What is the difference between brandy and fruit brandy?
Classic brandy is usually made from grapes, while fruit brandy uses other fruits like peaches or plums. That twist makes all the difference — fruit brandies have bolder aromas and a distinct flavor profile that reflects the spirit of the fruit.
What is unaged brandy?
Unaged brandy is fruit-forward and pure, without any time spent in oak barrels. It preserves the fresh, vibrant character of the fruit — perfect for those who want to experience the raw essence of the distillation.
What is a fruit brandy?
A fruit brandy can be made from just about any fruit possessing natural sugars. Artsakh fruity brandies use the best locally grown Armenian fruits — including peach, plum, apricot, and mulberry — to create intensely aromatic spirits.