Pink Perfection

40ml Artsakh Apricot
10ml Marasquin liqueur
30ml grapefruit syrup
25ml fresh lemon juice
150ml grapefruit juice

Preparation technique: shake
Glass: highball
Garnish: grapefruit, poppy seed

Created by Tigran Avetisyan (The President of Armenian Bartenders Association)
Specially for “Golden Apricot 2009” Film Festival.