30 ml Artsakh Apricot
10 ml Lychee Liqueur
10 ml elderflower syrup
10 ml white chocolate liqueur
50 ml fresh cream

Method: shake
Glass: cocktail glass
Garnish: blackberry, mint

Created by Tigran Avetisyan (The President of Armenian Bartenders Association)
Specially for “Golden Apricot 2011” Film Festival.