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41 BY OHANYAN Cornel

41 BY OHANYAN Apricot

41 BY OHANYAN Pomegranate

OHANYAN ICE vodka

ARTSAKH Mulberry Gold

ARTSAKH Apricot

ARTSAKH  Apricot  Brandy 5 years

ARTSAKH Apricot 10 years

ARTSAKH Cornel

ARTSAKH Plum

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Apricot Fizz

Artsakh Mule

Christmas Highball

Our company begins from a dream. A dream - to acquaint the world with Armenia and Artsakh through our traditions. Part of these traditions are the drinks we produce. Armenian people, who have thousand-year traditions of gardening and great experience of wine-making, have their own secrets of beverage production. Those secrets are passing on from generation to generation. The sun blessed drinks that absorbed the history and national spirit of ancient Armenian land with mysterious taste and health benefits giving courage and banishing sorrow. 
The company produces exclusive strong alcoholic beverages from natural fruits, brandy, wine and vodka. The best specialists using ultra-modern technologies are working hard to produce our exclusive collection.

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VALUES PASSED  </br> FROM GENERATION </br> TO GENERATION

The sterilized mash is now poured into stainless steel vats, and the yeast is added before the vats are sealed. This is left for a period of 2 to 4 days, and the yeast enzymes will convert the sugars in the mash to ethyl alcohol.

FERMENTATION

The ethyl alcohol produced is in a liquid state and is pumped into large stainless steel columns that have vaporization chambers on top. The alcohol is heated with steam while being cycled up and down to produce vapors, which are condensed. All impurities are removed at this stage.

DISTILLATION AND RECTIFICATION

The vapors are concentrated and record alcohol levels of 95-100%, which is a very high proof of about 190. This is quite toxic, and in order to make the vodka drinkable, water is added so as to lower the proof to about 80, which translates to 40% alcohol content.

ADDING WATER

BRANDY

The production process begins with the careful selection of the best harvest and combines all stages of production in one place. The extraordinary micro-climate of the region, along with an exceptional terroir, yields a magnificently healthy harvest. We use only natural ingredients and pure spring water sourced from the mountains of Armenia.

Processes

Production of strong alcoholic beverages in «Ohanyan brandy Company» is a combination of modern technologies and ancient national traditions.. The classic techniques, combined with specific local approaches not found anywhere else in the world, result in drinks that are truly one-of-a-kind.

Production

Our specialists have developed a technology for aging fruit brandies in barrels made from different woods. The special technology used for aging our fruit brandies is a Know-How of the «Ohanyan Brandy Company» and is registered with the Armenian Patent Office.

VALUES PASSED
FROM GENERATION
TO GENERATION

ABOUT US

Popular products

Our Processes

Cocktails

VALUES PASSED FROM GENERATION TO GENERATION

ABOUT US

Popular products

Our Processes

Cocktails

VALUES PASSED
FROM GENERATION
TO GENERATION